Stability & storage
Most peptide degradation is hydrolysis, oxidation or aggregation, and all three are accelerated by water and heat. Store lyophilised powder dry and cold, typically 2–8 °C for…
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Most peptide degradation is hydrolysis, oxidation or aggregation, and all three are accelerated by water and heat. Store lyophilised powder dry and cold, typically 2–8 °C for…